Garlic Lemon Salmon Recipe

(Serves 4)


  • 1.5 lb salmon (four 6 oz filets)
  • 1-2 tbsp chopped garlic
  • 1-2 lemons
  • ¼ cup olive oil
  • 1 tbsp lemon pepper
  • 1 tsp sea salt


  1. Zest and juice lemon.
  2. Combine 3 tbsp olive oil, chopped garlic, lemon pepper, sea salt, and lemon zest in a gallon bag. Add salmon filets and marinate for 2 hours.
  3. Heat up grill or large skillet on medium high heat. Brush lightly with 1 tbsp olive oil.
  4. Place salmon on grill or in skillet. For grill, cook 5-8 minutes per side. For skillet, cook 10-14 minutes per inch of thickness or until flakey.
  5. After cooked, sprinkle with lemon juice and serve.