No Bake Chocolate Peanut Butter Energy Bars


  • 2 cups peanut butter
  • 3 cups rolled instant oats
  • ½ cup unsweetened cocoa powder
  • ½ cup coconut oil
  • 1 tbsp instant espresso powder (optional)
  • ½ tsp salt
  • ¼ cup honey
  • ½ cup cacao nibs (optional)


  1. Place peanut butter, honey, coconut oil, espresso powder, cocoa powder, and salt in a pot over medium low heat until melted and smooth.
  2. Put oats in large bowl and add peanut butter mixture. Stir until evenly combined.
  3. Line 9” x 13” pan with parchment paper. Add mixture to pan and refrigerate for 2 hours or until firm.
  4. Cut into approx. 24 bars and store in fridge. Bars will be soft and gooey at room temp.